Dining with Dragons

by Carol Selva Rajah & Dr. Abel Arumugam


Multi-award-winning author, food historian, celebrity chef, and writer, Carol Selva Rajah rekindles the glorious heritage of Asia, her fascinating life, and food’s power as an agent of social change.


Explore the forgotten oath-bound traditions of China’s Ah-mah Sisterhood, dowry system, British Malaya, Independence and Communist insurgency, to the agonies of death, migration, and the pursuit of identity in modern-day Australia.